Fall Harvest Menu

Print Fall Harvest Menu

ENTREE 

(Choose 1)

- Roasted Apple Pork Loin with Natural Gravy

- Country Fried Steak with Peppered Gravy

- Veal Parmesean with Marinara Sauce

- Homemade Meatloaf with Gravy

- Pot Roast Beef with Gravy

- Assorted Fried or Baked Chicken

SIDES 

(Choose 3)

- Krause Pasta Salad

- Harvest Salad (Cut greens, apples, pears, walnuts, raisins, & Raspberry Dressing)

- Krause House Salad (Cut greens, Red onions, sliced black olives, diced red peppers, Parmesean cheese, & Italian Dressing)

- Green Beans & Red Potato Blend with Sauteed Onions & Red Peppers

- Sweet Mashed Potato Blend with Gravy

- Corn Bread Stuffing

- Augratin or Scallop Potatoes

- Baked Corn Souflet

- German Style Green Beans

- Buttered Lima Beans & Corn

- Creamed Peas & Mushrooms

- Amoretto Honey Carrots

- Chili (Regular or White)

INCLUDES

- Flakey Biscuit or Corn Bread Square & Butter

- Food in Disposable Pans

PRICE PER PERSON

$12.00

** Disposable plates, forks, napkins, buffet table covering

$1.00/person

DESSERT 

(Choose 1; Additional $1.00/person or substitute for 1 side choice)

- Homemade Carrot Cake with Cream Cheese icing

- Pecan Spice Cake with Caramel Icing

- Peach Crisp

- Apple Tarts


Prices are based on 25 guests or more