Hop Into Spring Menu

Print Hop Into Summer Menu

ENTREE 

(Choose 1)

- Sliced Pork Loin with Natural Gravy or Apricot Teriyaki

- Boneless Chicken Breast with Asparagus Mushroom Sauce

- Chicken Salad on Croissant

- Sliced Round of Beef with Gravy

- Homestyle Meatloaf

- Spring Quiche (Spinach, Mushrooms, & Cheese)

SIDES 

(Choose 3)

- Krause Signature Pasta Salad

- Citrus Ambrosia Salad

- Stephanie’s Salad (Mixed greens, honeydew bits, cut strawberries, chopped pecans, sunflower seeds, mandarin oranges, & golden raisins with blackberry dressing)

- Garlic Mashed Potatoes with Gravy

- Oven Browned Italian Parmesan Potatoes

- Potato Cheese Casserole

- Mostaccoli with meat sauce

- Bow Tie Pasta with Olive Oil and Parmesan Cheese(Sliced ripe olives, garlic, sauteed red peppers, & asparagus)

- Green Beans with Sauteed Garlic and Butter

- Amoretto Honey Carrots

- Creamed Peas

INCLUDES

- Cut French Bread or Flakey Biscuit & Butter

- Food in Disposable Pans

PRICE PER PERSON

$12.00

** Disposable plates, forks, napkins, buffet table covering

$1.00/person

DESSERT 

(Choose 1; Additional $1.00/person or substitute for 1 side choice)

- Jell-O Whipped Cream Cake

- Chocolate Carmel Whipped Cream Cake

- Spring M&M Gooey Butter Cookies

- Chocolate Covered Strawberries


Prices are based on 25 guests or more