Hot Buffet Menu

Print Hot Buffet Menu

ENTREE 

(Choose 1)

Beef:

- Sliced Round of Beef with Natural Gravy

- Smoked Beef Brisket in Tangy Sauce (*)

- Italian Spudenni (Rolled sliced round of beef in Italian bread crumbs filled with provolone cheese topped with marinara sauce) (*)

- Sliced Beef Burgundy with Mushroom Gravy (*)

- Sliced Italian Beef

Pork:

- Sliced Roast Pork Loin with Natural Gravy or Apricot Dijon Sauce

- Pulled Pork in House Tangy Sauce

Poultry:

- Boneless Chicken Breast (Cordon Bleu, Parmesean, Mushroom Wine, Teriyaki, Tangy Cranberry, or Apricon Dijon)

- Fried or Baked Assorted Chicken

- Sliced Turkey Breast Rolled with Stuffing & Gravy

Pasta:

- Baked Lasagna (Meat or Vegetarian)

- Cavateli with seasoned roasted chicken strip & choice of one: Broccoli, Mushrooms, or Asparagus

- Cold Meat Platter (Sliced Beef, Ham, Turkey, & Salami with American & Swiss Cheese, spreads, assorted breads, & rolls)

SIDE ACCOMPANIMENTS 

(Choose 3)

- Italian Salad (Lettuce & Romaine Blend with red onions, diced red peppers, sliced black olives, & Parmesean cheese with Italian Dressing & Croutons)

- Tossed Garden Salad (Lettuce greens, tomatoes, cucumbers, celery, red onions, carrots, choice of dressing, & croutons)

- House Salad (Lettuce greens, red onions, sliced black olives, diced red peppers, parmesean cheese, & Creamy Italian Dressing)

- Caesar Salad (Romaine lettuce, red onion, parmesean cheese, & Romano Parmesean Dressing)

- Stephanie's Salad (Mixed greens with honeydew chunks, sliced strawberries, chopped pecans, sunflower seeds, mandarin oranges, golden raisins, & Blackberry Dressing or Honey Balsamic Vinaigrette Dressing) (*)

- Mango Kale Cole Slaw

- Fresh carved melon & fruit chunks, served from melon shell

- Mostaccoli with meat sauce

- Cavatelli, tortellini, or bow tie pasta with red or white sauce -- great with broccoli, mushrooms, sun dried tomatoes, or bacon

- Potatoes (Augratin, Oven Browned Parmesean, Cheddar Cheese Casserole, Parsley New, Garlic Whipped Mashed, or Homestyle Potato Salad)

- Rice (Pilaf, Wild Blend, or Broccoli Cheese Casserole)

- Baked Beans

- Stuffing (Seasoned Bread or Sweet Potato)

- Green Beans (Almondine, Bettered & Seasoned, Casserole, Sauteed Sweet red peppers & onions, or Garlic Parmesean)

- Buttered & Seasoned Broccoli with sliced water chestnuts

- Broccoli, Cauliflower, & Carrots with cheese topping

- Corn (Buttered or Baked Souflet)

- Amaretto Honey Carrots

- Krause Signature Pasta Salad

- Raw vegetable try with olives, pickles, & ranch dip

- Seasonal Sliced Fruit tray with dip

- Krause Kreme Kake (Assorted Flavors and/or Decorated)

- Fudge Brownie and/or Assorted Gooey Butter cookies

- Krause Mini Fruit Tarts

INCLUDED WITH FULL SERVING BUFFET

- Disposable plates, bowls, cups, cutlery, & napkins

- Rolls & Butter

- Coffee & Ice Tea

- Buffet Candles

- Tablecloth & Skirting

- Buffet Table set-up, serving, & clean-up

PRICING

- 50 - 99 guests

$12.50/person

- 100 - 199 guests

$10.50/person

- 200+ guests

$8.50/person

- Additional Entrees

$2.50/person

- Additional Side Dishes

$1.00/person

(*) indicates an up charge

+ 15% Gratuity For Full Service Catering