Lunch/Dinner Value Menu

Print Lunch/Dinner Value Menu

ENTREE 

(Choose 1)

- Baked Boneless Chicken Breast with Natural Gravy or Teriyaki Gravy

- Sliced Roasted Pork Loin with Natural Gravy

- Pull Pork with house Tangy sauce

- Sliced Roast Beef with Natural Gravy

- Fried Chicken

- Homemade Chicken Salad on Croissant

- Baked Lasagna with Meat or Veggie

SIDES 

(Choose 2)

- Italian Salad (Lettuce & Romaine Blend with red onions, diced red peppers, sliced black olives, & Parmesean cheese with Italian Dressing & Croutons)

- Signature Pasta Salad

- Buttered & Seasoned or Garlic Parmesean Green Beans

- Cut Carrots with honey & butter

- Pasta Cavatelli with Alfredo sauce

- Parsley Red Potatoes

- Mashed Potatoes with gravy

- Mostaccoli

INCLUDES

- Cut French Bread or Buns

- Food Disposable Pans

PRICE PER PERSON

$9.00

ADDITIONAL

- Disposable plates, forks, napkins, buffet table covering

$1.00/person

- Cake (White, Yellow Marble, Chocolate with Whip Cream topping)

$1.00/person

- Service (Serving Attendant with buffet table coverings, chaffing dishes, plates, forks, napkins, & sternos)

$2.00/person

- Transportation Fee

$25.00 minimum charge


Prices are based on 25 guests or more