Mardi Gras /
Valentine's Day /
St. Patrick's Day Menu

Print Mardi Gras/Valentine's Day/St. Patrick's Day Menu

ENTREE 

(Choose 1)

- Sliced Pork Loin with Natural Gravy or Cherry Rum Sauce

- Sliced Round of Beef with Gravy

- Boneless Chicken Breast with Peppered Gravy

- Baked Chicken Breast Teriyaki

- Sliced Corned Beef with Horseradish

- Jumbalaya

SIDES 

(Choose 3)

- Citrus Fruit Cocktail

- Chunky Homestyle Applesauce

- Krause House Salad (Cut greens, Red onions, sliced black olives, diced red peppers, Parmesean cheese, & Italian Dressing)

- Poppyseed Cole Slaw

- Red Skin Mashed Potatoes with Gravy

- Oven Browned Parmesan Potatoes

- Boiled New Potatoes

- Mostaccoli with meat sauce

- Garden Vegetable Rice Pilaf

- Green Beans with Sauteed Onion & Red Pepper

- Broccoli, Cauliflower, and Carrots with cheese topping

- Buttered & Seasoned Corn with diced red peppers

- Cooked Cabbage

INCLUDES

- Roll, Sliced Rye Bread, or Corn Bread Square & Butter

- Food in Disposable Pans

PRICE PER PERSON

$12.00

** Disposable plates, forks, napkins, buffet table covering

$1.00/person

DESSERT 

(Choose 1; Additional $1.00/person or substitute for 1 side choice)

- Mardi Gras Whip Cream Cake

- Cherry Whipped Cream Cake

- Green Marble St. Patty’s Cake

- Assorted Gooey Butter Cookies


Prices are based on 25 guests or more